mini blueberry muffins | krumbsco recipe
There is literalllyyyy no better time to try blueberry muffins 🫐... & I can say in all honesty, these homemade ones are some of the best we’ve ever tried 🤤
Plus they’re healthy because they contain fruit... right?! 🤪
Using our krumbsco Oven Size Muffin Tray to make the perfect mini bite-sized snack 💪🏼
Adding the crunchy streusel on top is totally optional but totally worth it in my opinion 💓
FULL RECIPE BELOW 👇🏼
ingredients:
- 1/2 cup milk
- 1 egg
- 2tbsp oil
- 1.5tbsp melted butter
- 1 & 1/4 cup plain flour
- 1tsp baking powder
- 1/2tsp baking soda
- 1/2 cup coconut sugar (or any sugar you prefer)
- 1/2 punnet blueberries (60g)
optional addition of streusel:
- 1tbsp flour
- 2tbsp sugar
- 1/2tsp cinnamon
- 1tbsp cold butter
method:
- Mix all wet ingredients together in a bowl
- Mix all dry ingredients together in a separate bowl
- Combine wet & dry ingredients
- Add the blueberries and mix
- Add the mixture to your krumbsco mould
- Optional: add all streusel ingredients to a small bowl and mash with a fork until crumbs form, add crumbs to tops of batter
- Bake on 170 for around 25 mins or until cooked through & golden!