Did you know? 👇🏼
Grab some frozen bao buns from the supermarket, steam them for 7-8 minutes, add your fav fillings - from crumbed chicken to shredded/pulled pork - sauce & voila...! 👌
A super tasty, super easy, kind of fancy lunch idea that's waaay cheaper than tuckshop! 💅
Packed in our Bentgo Insulated Food Container, or you can pack cold 🤸♀️
My tip? Keep a pack of buns in the freezer, for an easy last minute lunch or weekday dinner to avoid last minute tuckshop or takeaway 💰
