pear & ginger biscuits | recipe

The smell of these one bowl biscuits baking is just heavenly, and I promise they taste even better! They are refined-sugar free, great for using up an over-ripe/soft pear and perfect for freezing. I love using fresh ginger, but you can substitute with ground ginger.

Ingredients:

• 3/4 cup rolled oats
• 3/4 cup plain or spelt flour
• 1 egg
• 1 pear, finely chopped
• 3cm piece ginger, freshly grated
• 2 medjool dates, finely chopped
• 1.5 tsp baking powder
• 2 tbs coconut oil, melted
• 1/2 tsp all spice
• Pinch salt

Method:

1. Preheat oven to 170 degrees
2. Put all ingredients into a bowl and mix until combined
3. Put tablespoons of mixture onto a lined baking tray and bake in oven for 12-15 minutes or until golden