Crackers, Shapes, biscuits, whatever you call them - Because the cost of those prepackaged ones + the ingredients lists… absolutely wild 😵
Turns out, making your own homemade Cheese Crackers for the lunchbox is sooo much easier than you think, 5 ingredients & 100% kid approved 🙌🏼
From their mouths, not mine: “I could eat these allll day!” 🤭
Totally optional - but I add a sprinkle of paprika for some extra flavour!
1. Process/blend cheese, flour, and salt. Add butter; process until sandy texture. Add water; knead until clumpy.
2. Preheat oven to 177°C. Roll dough & cut into desired size. Poke holes in the centre of each cracker.
4. Place on your krumbsco Oven Size Baking Mats & bake for 16-20 mins (or until golden & crunchy).
Store: Keep at room temp for up to 1 week; leave lid slightly open for crispiness until completely cooled.
Lunchbox Mini x The Zero Waste People Container - Raspberry Lemonade
